About Maeflour
Homebased in Hillsdale, NY
Locally-Sourced, Quality Ingredients
Locally-Sourced, Quality Ingredients
Established in Oct. 2022, Maeflour is a small business in Hillsdale, NY specializing in stunningly detailed French macarons, cakes, and cupcakes.
Locally-Sourced, Quality Ingredients
Locally-Sourced, Quality Ingredients
Locally-Sourced, Quality Ingredients
All macarons, cakes, cupcakes, fillings & buttercreams are made by hand from scratch -
without preservatives or artificial flavoring.
Maeflour recipes are a balance of quality ingredients combined to produce flavorful, macarons and soft, rich cakes and cupcakes - made with local hen and duck eggs (pasture raised in Hillsdale) and other sim
All macarons, cakes, cupcakes, fillings & buttercreams are made by hand from scratch -
without preservatives or artificial flavoring.
Maeflour recipes are a balance of quality ingredients combined to produce flavorful, macarons and soft, rich cakes and cupcakes - made with local hen and duck eggs (pasture raised in Hillsdale) and other simple, local, and sustainably sourced ingredients as they are available and in-season.
Every order is prepared fresh to optimize flavor and texture.
About Me
Locally-Sourced, Quality Ingredients
About Me
Owner and Baker, Audrey McCormick
I am a Hillsdale native and self-taught baker, cake/cupcake designer and macaron artist. Baking has always been a passion and a creative outlet. When I made my first (successful) macaron batch with my own recipe, I was inspired to dive in further. What began as gifting edible treasures to close friends and
Owner and Baker, Audrey McCormick
I am a Hillsdale native and self-taught baker, cake/cupcake designer and macaron artist. Baking has always been a passion and a creative outlet. When I made my first (successful) macaron batch with my own recipe, I was inspired to dive in further. What began as gifting edible treasures to close friends and family, quickly turned into a business.
My mission is to add a little light and color to your important moments and to our community. My approach to pastry art draws from an appreciation for details, design, aesthetics, and the natural world, resulting in one-of-a-kind custom treats.